This is one of my favorite crepes recipes which was given to me by my sister.
Caramel Apple Crepes Sauce
1Cup packed brown sugar
4 Teaspoons cornstarch
1 Cup whipping cream
2 Tablespoons apple brandy, brandy or apple juice
1 Tablespoon butter or margarine
2 Cups of thinly sliced apples (I peel mine and I use green apples)
In a large saucepan stir together brown sugar and cornstarch.
Stir in whipping cream and apple brandy, brandy or apple juice.
Add the apples, I use green so they don't get as mushy when they cook.
Cook and stir over medium heat until thickened and bubbly,
then stir for 2 more minutes.
Enjoy on your crepes.
Oh yum! Tomorrow is the opening of Kids in the Kitchen linky on AdventurezInChildRearing.com
Reply DeleteI'll be pinning and sharing if you'd like to link this yummy treat. I pinned to the group Frugal Family board & shared on G+