Let me start out by saying when my husband and I first got married, he did not like fish very much. He only ate Halibut and fish taco's from Wahoo's. To get my husband to eat salmon I started with this recipe. Now he will eat salmon prepared just about any way. I adapted and combined this recipe from an old pampered chef recipe with another I got offline. I have included the basic recipe with some variations I used depending on what's in my pantry. I am one of those people who rarley measure and wing it quite often. Especially with recipes I cook often like this one.
Cook the bacon until crisp. Remove to a paper towel-lined plate, let cool, and crumble.
Combine the greens, onion and red pepper in a salad bowl and toss with enough dressing to coat. Top greens with feta, nuts and bacon crumbles and serve.