Showing posts with label Mexican Food. Show all posts
Showing posts with label Mexican Food. Show all posts

Tuesday, May 5, 2015

Cinco de Mayo and Pineapple, Cucumber and Black Bean Salsa

I love Cinco De Mayo! Growing up my parents would always have a fiesta. I thought with today being Cinco De Mayo and this month being national salsa month I should post something with salsa!


How many of you use the Ibotta app? I have for probably a year now and have gotten over $50 back in rebates. This week you can get a rebate on a salsa! Herdez has some good salsa too. I have tried a few different kinds and like them all. I used their chile verde salsa for the recipe below.


This is something new I made today just for the fun of it. I don't eat cucumbers or radishes often, but in this its not even noticeable. 





  • 1 1/2  cups (or 4 - 1/2 inch thick) 
    pineapple rings
  • 1 (15-ounce) can 
    black beans, drained and rinsed
  • 1 1/2 cups 
    radishes, stemmed and chopped
  • 2 cups 
    chopped and seeded cucumber
  • 1-2 teaspoons 
    chopped jalapeño
  • 1/4 cup 
    chopped cilantro
  • 1 1/2 cups 
    crumbled queso fresco or feta cheese, divided
  • 1/4 cup 
    fresh lime juice
  • 1/4 cup 
    extra virgin olive oil
  • 1/4 cup 
  • 1 teaspoon 
    kosher salt
  • 1/2 teaspoon 
    fresh ground black pepper

Combine all the ingredients and enjoy! Try it with chips, on eggs, on a taco, or even with some avocado would be so good! You could grill the Pineapple on a grill or in a sauté pan with some oil oil to help bring out the flavor as well!

If you follow this link to Herdez Website you can take a quiz about Cinco De Mayo and be entered to in some Herdez food or even a trip to Puebla, Mexico. Puebla, Mexico is the reason we celebrate Cinco De Mayo. It was there that the Mexican army beat the french trying to invade. This gave the Mexican army a much needed Moral boost and helped slow the french armies down. Puebla Mexico is also where Mole Poblano originated from. Crazy new things you learn today?!




In the spirit of full-disclosure, I’ve partnered with Hormel Foods as part of the Hormel Foods Extended Family Blogger Program. Throughout the year I’ll be receiving product, coupons, giveaways and promotions. However, no payment was given or expected for posting about the program, and as always, all opinions given here are fully my own.

Tuesday, January 27, 2015

Wholly Guacamole and Nacho Night

I have to say how much I love the Wholly Guacamole cups. I recently went back to work part time and this last week they have come in so handy.
Classic Guacamole Minis

One day at work I needed a healthy pick me up and this creamy cup of goodness and some chips hit the spot! They come in this cute 100 Calorie cups now too. I keep a few at the office and a few in my freezer just in case I have a guacamole craving (which is a lot ;) If you click this link they even have a coupon right now you can print from home.

One night we had tacos for dinner and it was a great compliment to them. I used turkey meat for the taco meet, diced some tomatoes, cut up some lettuce and shredded some cheese. Then I just threw the corn tortillas on the griddle and added my Wholly Guacamole. It was a great healthy family meal. 

Then the next day for lunch I had some taquitos in the freezer and this made that quick meal that much better. The possibilities for this Wholly Guacamole cups are endless!




Then we had one of my favorites last night- nachos! I took the leftover taco meat and toppings and opened a jar of Chi Chi's Salsa Con Queso and Voila- yummy quick nachos. This is great cause no matter what you have on hand it makes a great meal. As long as you have chips and the queso you can add, green onions, beans, lettuce, tomatoes, avocado, guacamole, meat, sour cream, the list goes on and on. I always keep a jar in my pantry for when I need a quick meal. So next time you are at the store grab a jar or 2 of Chi Chi's Salsa Con Queso for a fun family build your own nacho night!



In the spirit of full-disclosure, I’ve partnered with Hormel Foods as part of the Hormel Foods Extended Family Blogger Program. Throughout the year I’ll be receiving product, coupons, giveaways and promotions. However, no payment was given or expected for posting about the program, and as always, all opinions given here are fully my own.

Monday, October 27, 2014

Easy Dinner Ideas- Fajitas into Tortilla Soup

I don't know about you but this is going to be a crazy week for me. I have 1 child having surgery, practices, Halloween activities, church responsibilities and other time consuming things going on.  I like to have a few go to recipes that I can go to when having a day (or in this case a week) that I need a quick dinner using ingredients on hand. Sometimes the hard balance with this is healthy dinner vs. quick dinners. Several days this week I am going to post some of the things I make for my family in a pinch and how I like to make them more mommy and daddy approved.
Since yesterday I had some time to cook and prep for the week I decided to make fajitas for dinner. Diced some yummy bell peppers that have been awesomely priced, added some chicken and made fajitas. Fajitas with a wheat tortilla and some non fat plain greek yogurt makes it  a win for me. Chicken, cheese and tortillas made it a win for my kids.

Then tonight we are using the leftovers to make a crockpot tortilla soup. I threw the leftover fajitas in the crock pot and added about a cup of chicken broth, black beans, kidney beans, corn, diced peppers and a can of enchilada sauce. My husband likes to eat his with tortilla chips, while my kids mix their soup with sour cream. Depending on the diced peppers and/or enchilada sauce it can come out a little spicy.  Another nice thing is sometimes if I have a ton left over I freeze the soup, then next time I'm in a pinch again all I need to do is reheat and serve.
This is one of my favorite use of leftovers into a different recipe. What's yours? I would love to know. Comment, tweet or facebook me yours. Maybe I'll share it with everyone :)

Sunday, September 28, 2014

How to Make Taco Night That Much Better!


Taco night is one of our favorites. Since I'm Hispanic I grew up eating and learning to cook a lot of Hispanic dishes. When we first got married the only thing I really knew how to cook was Mexican food. Then when we went out to eat my husband would ask, "What are you craving?" I would innocently respond, "Umm, Mexican food?!" So here are a few tips that can help make your taco dinner a little yummier.

First off don't skimp on the taco seasoning! I don't buy taco seasoning packets; I buy my taco seasoning in bulk from Costco. This way I am not limited to the amount in a packet and can add plenty of seasoning. 

 Another little thing that can add some flavor is cilantro. I like to cut up cilantro with some green onions and mix them up. This adds a little freshness to your taco. Cilantro is kind of my food cowbell so to speak, EVERYTHING could use a little more cilantro.
 Next use corn tortillas. I never buy those hard shell, pre-made taco shells, that is nada bueno en mi casa ;) My roomate and I use to fry ours in oil when we made them. I did that until I started having kids, now it is faster and healthier just to heat them up on my griddle.
Don't forget yummy fresh produce! I have so many tomatoes from my garden I have been thinking of as many meals as possible to add tomato too. Then I suggest a good salsa. Store bought or from scratch I like chunky and flavorful salsa. I was nervous when Hormel sent me some salsa to review because I am kind of picky about my salsas, but we loved it! You can even see the onions and cilantro chunks in it. And no cilantro in your salsa and fresh on top is not too much cilantro!!! Next time you can't decide what salsa to try give Herdez Salsa Casera a try.
 Last but not least a good taco needs avocado or guacamole. Where I live avocados aren't always cheap. I prefer fresh avocados, but when they aren't a good price or ripe then try Wholly Guacamole. My blogging friend Utah Moms Life says one of her kids only eats his tacos with cheese and Wholly Guacamole. She taught me that you can freeze them. So last time they were on sale I bought several and froze them. It was a nice addition one time when I was low on groceries and literally only had tortillas, meat and cheese on hand. I was so grateful to have those in my freezer to make dinner  that much better. Now Wholly Guacamole has these mini 100 calorie cups you buy as well. They are great for on the go or when just needed to add a little to your meal and not wanting a whole lot. I put 2 in the freezer I will let you know how those hold up in the freezer in the future.

So next time you make tacos for dinner try one of this little tweaks to enhance your taco's flavor. Enjoy!



In the spirit of full-disclosure, I’ve partnered with Hormel Foods as part of the Hormel Foods Extended Family Blogger Program. Throughout the year I’ll be receiving product, coupons, giveaways and promotions. However, no payment was given or expected for posting about the program, and as always, all opinions given here are fully my own