Showing posts with label Food Storage. Show all posts
Showing posts with label Food Storage. Show all posts

Sunday, January 19, 2014

Price Matching Seminar

 
Many of you may or may not know I love to find good deals. I especially love when other people take the work out of couponing, price matching, and deal hunting for me. When we went from 2 working parents down to 1 I decided I couldn't make money any more, but I can find ways to save money. That's when I stumbled across pricematchwithrachel.com.
 
Price match with Rachel is my go to, bookmarked website. I never check out at the store without looking what's on sale first. Even if I am stopping for a second or splurge buying, I make sure I am getting the most for it before I check out. I just click on the bookmark on my smart phone and check while I'm in line to check out.
 
I love the way it is divided up into sections. Although I frequent the dairy, meats, fruits and vegetables sections the most often. That is usually where I save the most money. If you have read any of my healthy eating articles you know we eat a ton of fresh produce in my house, so if I can get it for less than even better!
 
She is even hosting a free seminar this Wednesday the 22nd. It's at  Stevens-Henager College Business TA's Provo/Orem from 6:30-8pm in the auditorium. This is a great way to get free tips on organizing, shopping, price matching, and other ways to save time and money on grocery shopping. It's an unfortunate thing we have to do as mom's, and often too. I'll try any tip at least once if it will make my shopping experience faster or less stressful!
 
 
 
You can also like her facebook page for other seminars, deals and giveaways at https://www.facebook.com/rachelspricematch That is how I found out about the 5 for $1 avocado sale recently. I stocked up and froze many of them. I did that the last time bell peppers were on sale for $.25 each too. I sliced, diced and froze them. Now I have plenty for fajita's, stir-fry's, soups, and quesadilla's. If you can't make it this week, make sure to like her facebook page for the next one.

Thursday, November 14, 2013

Canning Chicken Broth

I have never purchased a can of chicken broth in my life. Why? Simply, because my mom taught me how to make my own. Only it kind of makes itself.
Whenever chicken goes on sale I buy a lot of it. I freeze half of it in 2 to 4 breasts increments. The other half I boil. I boil them till cooked, then I shred and/or dice them. I then freeze the cooked chicken in freezer bags. That way it's ready to go for quick meals.
The broth left over is the chicken stock that I preserve. If it's a little from just doing a few breasts I freeze it, usually in ziplock bags. Sometimes I use leftover plastic containers like sour cream or yogurt containers.
If I have a ton of chicken stock I can it. I pour it into hot quart size jars and seal them. Process the filled jars in a pressure canner at 10 pounds pressure 20 minutes for pints and 25 minutes for quarts. Most recipes will have you add other things and have you filter the broth, but I don't. I leave it just like that, even with a little floaties.
Then after they cool I label them. This time, as usual, Yesenia wanted to help label them. She asked what it was, when I told her she said, "I don't know how to draw a chicken, so I'll just draw a chicken nugget." She drew dinosaur chicken nuggets.

Wednesday, November 13, 2013

Jam With Frozen Berries

We opened our last jar of homemade jam a few weeks ago, and I knew we needed more ASAP! We love homemade jam both freezer jam or canned. It tastes way better and is cheaper too. Only I couldn't find any good deals on fresh berries, however Smiths had a sale on frozen berries. I decided it was worth the try, only finding a recipe with frozen berries was harder than I thought. So I made my own basing it off the insert in the pectin. It turned out amazing!! My whole family loved it! Here it is, enjoy.

Triple Berry Jam
Start out by filling your water canner half to 3/4 full of water. Then bring it to a simmer.
I also like to put the jars I am about to use in the dishwasher before hand, so they are sterile and hot when it's time to can them.
This is the bag I got at my local Smith's (or Kroger) for around $8.99, if I remember right. It is a 46 oz bag of the triple berry medley. It was blueberries, blackberries and raspberries. First I thawed it a bit. I just let it sit in a bowl in the sink for a few hours. Then I went to mash them. Only the blueberries didn't like getting mashed. I decided to use my magic bullet and pulsed it a bit, cup by cup. I don't have a food processer, but it still worked out very well. Keep in mind jam is suppose to have fruit chunks in it so it doesn't have to be perfect.

Bring the fruit and 1 box of pectin to a full rolling boil. Which means it doesn't stop bubbling even if you are stirring it.  Then add 7 cups of sugar all at once. Make sure this is pre measured in a separate bowl, so you can stir it all in at once. Bring it back to a full rolling boil, and let it boil 1 minute.

 Before I pour it in hot jars I check to see if it's set. I like to take a container out of the freezer and put a little jam on it. If it's not runny to the touch and feels heavy and sticky, like it's set, then it's good to go. If not I give it more time to boil or add another box of pectin. Both times I made this I never had a problem, it set better than my strawberry did.
Then pour them into hot jars, leaving 1/4 inch head space. Wipe the rim and threads with a clean wet cloth. Put on the new canning lid and screw the band on tightly. Usually I keep the new lids in a small pan of boiling water to sanitize it before screwing it on, but honestly lately I haven't.
 
 Then I put them in a water bath of already boiling water for 15 minutes. When I take them out I turn them upside down till they seal. Once they are sealed my kids love to help label them.
 
This jam came out really well. It make 3 jelly sized jars and 3 1/2 pints. My kids loved it! I also tried a strawberry one with frozen strawberries and it didn't set as well. When it comes out runnier we use it to replace syrup. We spread it on pancakes, waffles or French toast.

Sunday, September 29, 2013

Insta-Recap


I'm linking up with Tawny's Tid Bits again to Inst-Recap my last week from Instagram.
Last week is what I like to call grape juice week. Ever year about this time when we get our first cold snap that means only one thing, the grapes are ready. My mom has tons of grapes at her house. Only now that she is an empty nester she doesn't need that much any more. So usually we spend the week making grape juice together. This year she was out of town so I did it with the help of my kids. They love picking the grapes, washing the grapes, and labeling the grapes.



Tune in next week to see how many we end up doing.

Monday, July 29, 2013

Yummiest Giveaway Yet

Of all my giveaways this is by at the yummiest one yet! I love Thrive and am looking forward to using there products more and more in the future.


 
The winner for the freeze dried strawberries is....
# 200 Jenalen Olsen "Thanks for the giveaway!"


Congratulations! I have sent you an email so be sure to respond with in 48 hours to receive your yummy winnings.

Make sure to contact Heidi for all your freeze dried foods or food storage needs.  Not only is she extremely helpful she can show you in the most cost effective options. Make sure you have like her Facebook page to know when her classes, tips or giveaways are.

Wednesday, July 10, 2013

Freeze Dried vs Dehydrated with Thrive Life

I was excited to sit down with Heidi and talk about Thrive Life, which was once Shelf Reliance. I love their new name and the way they have branded their products. Each letter in thrive has a different color that goes with a color coded category. As a person who loves to organize and loves smart marketing schemes I love this part. Thrive has over a 100 different products to purchase.
 
 
Thrive life is a great source for emergency preparedness products. One of the main things I spoke to Heidi about is there freeze dried foods. Not only meant for emergencies, but for every day use.
How is freeze drying different than dehydrating?
Dehydrating is done at a very high temperature and takes a long time. Not only does the product shrink in size, but loses nutrients.
Freeze drying happens within hours of being picked and happens quickly. Freeze drying not only locks in the nutritional value but the flavor, size and color. Because they stay the same size, it makes it nice when adding freeze dried food to a recipe. Freeze drying removes more water than dehydrating giving the food a longer shelf life. Most Thrive  products last 25 years unopened, and average 1 year after being opened. They even have a place for you to write when you opened it. That way you don't question if it's still good and you know how long you family goes through it.

One product I was intrigued by was their spices. I was always told that spices don't have a long shelf life. I love and use cilantro and basil a lot. The idea of it lasting 25 years unopened and 1 year opened is very appealing. A must have for my food storage.
On top of all the basics Thrive has sauces and express meals. The shelf life of the express meals and mother sauces are 10 years. I love the idea of quick meals and soups. I always like to have quick meals for days I'm not in the mood to cook, or haven't gone shopping.
They have so much to offer for people building their food storage. I asked Heidi where she recommends starting.
1- Top 10 meals.
Make a list of the 10 things you cook the most and start there. Buy the ingredients for those meals first. Either splurge and buy all 10 meals worth of food or start with just what is needed for 1 meal.
2- The Q.
Thrive has a great way to get what you need little by little. Just like your Netflix Queue you make a list of what you want and need. You can customize your Q in several ways. Then you set a monthly budget, and receive items from your Q right at your door.  Rachel from pricematchwithrachel.com recommends taking the money you save from price matching and using it towards building your food storage supply.
3- Host a party.
If you host a show you get all kinds of deals and products.
Heidi (Thrive Life Consultant) & Jennifer (Queen of Chaos)
 
 
 
Needless to say Thrive Life has countless products and yummy foods for you. They also offer free cooking shows and a testing room at their warehouse. This was the yummy part. I got to try so many different foods. I can see how versatile many of the foods are. The fruits were one of my favorites. Heidi gave me some pineapple to take home and share with my family. They are too yummy to share with the kids, they are hidden in my secret stash.  I also love the yogurt bites. I am ordering some for the next car ride to snack on for sure!
I highly suggest getting in touch with Heidi to learn more about what Thrive has to offer you. Not only are Thrive's products cheaper if you go through a consultant, but she can help you get the most out of your products. She sometimes has giveaways and free classes of her own so make sure to  follow her websiteblog, pinterest, facebook or twitter.
I just scratched the surface of what intrigued me personally the most about Thrive. I am sure as I use and love their products more I can share more in the future. Make sure to get in touch with Heidi for a more in depth conversation of what she and thrive has to offer.
If nothing else let your mouth water as you go through their yummy catalog.
Heidi has donated a  pantry can of freeze-dried sliced strawberries to give away. Use the rafflecopter below for your chance to win. When the giveaway ends the winner will have 48 hours to respond to my email, or I will have to pick a new winner. I hate having to pick a new winner, so make sure you respond to my email.
a Rafflecopter giveaway