Wednesday, November 26, 2014

Leftover Thanksgiving Turkey Pot Pie

I came across this recipe on Kraft's website or magazine a few years ago and it is my favorite. I use this with leftover turkey, corn and green beans. It's super fast and easy to make as well!

Zippy Turkey Pot Pie recipe
Zippy Turkey Pot Pie

3/4
cup  milk

1/4
cup  MIRACLE WHIP Dressing

1
Tbsp.  flour

1-1/2
cups  KRAFT Shredded Sharp Cheddar Cheese

3
cups  chopped cooked turkey (about 1 lb.)

1
pkg.  (10 oz.) frozen mixed vegetables(peas, carrots, green beans, corn), thawed - This is were I add any leftover veggies I have. 

1/4
cup  chopped onions

1
 ready-to-use refrigerated pie crust 

HEAT oven to 400°F.
MIX milk, dressing and flour in large microwaveable bowl. Microwave on HIGH 2 to 3 min. or until sauce is thickened, stirring after each min. Stir in cheese; microwave 1 min. Mix until well blended. Add turkey, mixed vegetables and onions; toss to coat. Spoon into 9-inch pie plate; smooth surface. -Note this recipe only calls for the top part of the pie, which I actually like it that way.
PLACE crust over filling; flute edge and seal to rim of pie plate. Cut several slits in crust to permit steam to escape. Place on baking sheet.
BAKE 30 to 35 min. or until crust is golden brown. Let stand 10 min. before serving.


What do you like to turn your Thanksgiving leftovers into? 

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