Tuesday, September 30, 2014

Chocolate Peanut Butter Banana Crepes


Crepes with Skippy Chocolate Peanut Butter and Bananas





1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted



In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.


Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.


Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.


One thing that helps if your crepes are getting too thick (especially if you don't want to buy one more thing to take up room in your kitchen that is made to cook 1 thing like a crepe pan) then buy a crepe spreader. You just spin this in the middle of the crepe and it spreads it even and it keeps the crepes in a nice circle. 






 
After the crepes are done than you add a generous amount of Skippy Chocolate Peanut Butter and  sliced bananas inside the crepe, and roll them up. This is actually one of my favorite kind of crepes. If there are extra crepes left over then sometimes when the kids aren't looking I can heat one up for myself and do this really quick.As a side note my son likes to make one with Skippy peanut butter, chocolate chips and powdered sugar.
In the spirit of full-disclosure, I’ve partnered with Hormel Foods as part of the Hormel Foods Extended Family Blogger Program. Throughout the year I’ll be receiving product, coupons, giveaways and promotions. However, no payment was given or expected for posting about the program, and as always, all opinions given here are fully my own   

1 comment:

  1. How did I not know that Skippy Peanut Butter and chocolate even existed!!!!???!!! I think I need this :)

    ReplyDelete