Wednesday, August 7, 2013

Zucchini Brownies

Ever get tired of making zucchini bread after zucchini bread? I know I do, even though I love it.
I had a friend share her zucchini brownie recipe with me along time ago, and I still make it every year. Here it is:


 

Zucchini Brownies
 
2 C sugar               2 1/2 C flour
1 C oil                    1/2 C milk
3 eggs                    1 tsp vanilla
1 tsp salt                1/2 tsp baking soda
1/3 C cocoa           2 C shredded, peeled zucchini
 
 
Mix above ingredients. Pour unto a large greased cookie sheet. Bake 350 Degrees for 25 minutes.
 
Frosting:
1 Sq. margarine           6 Tb milk        4 Tb cocoa
 
Mix in saucepan and bring to a boil
Add:
1 lb Powdered sugar and 1/2 tsp vanilla
Beat well and spread on brownies (is runny). Can top with chopped nuts or coconut if desired. Cut in squares.
 
 
 
 


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