Thursday, February 5, 2015

Mini Pizza Night

We usually do Friday night pizza night. Sometimes we go somewhere out to eat, sometimes we order it, occasionally I even make it. My kids favorite is when they help make it. Well help make their own mini pizza's anyway. They are easy to make and my kids enjoy making their own pizza, plus there is less complaining about what kind to get.



First I use English muffins. I cut them in half and let the kids spoon marinara or pizza sauce on them. Then they can put as much of what kind of cheese I have out on them. Then of course Hormel pepperoni is a must! Usually my kids are ok with just those 2 things on them. You could add just about anything else though. Then I broil them till the cheese is melted and the edges crispy. Super easy but always a crowd pleaser. Plus I am a big fan of kids helping make dinner.





In the spirit of full-disclosure, I’ve partnered with Hormel Foods as part of the Hormel Foods Extended Family Blogger Program. Throughout the year I’ll be receiving product, coupons, giveaways and promotions. However, no payment was given or expected for posting about the program, and as always, all opinions given here are fully my own.

Friday, January 30, 2015

5 Things that NEVER should be re-heated

Growing up I would definitely say my mom was a saver. Nothing in my house went to waste, especially leftovers. My mom can turn some leftover dishes into some pretty awesome meals, who do you think taught me this popular recipe switcheroo? However, she also would save and re-heat everything! Not just about everything, EVERYTHING!!! So I compiled a list of the top 5 things that I think should never even be attempted to be eaten a second time.


5. Scrambled Eggs



Would my youngest eat this re-heated no problem? Sure! Is it just gross and wrong, yes. There is something about re-heating scrambled eggs that just makes them rubbery, less flavorful and just gross! Trust me.



4. Chili Cheese Fries


I use to work at an A&W and loved their chili cheese fries... when eaten fresh. This is something that has to be eaten almost immediately after being made. Just  imagine eating it a day later and reheated in a microwave, its as gross and mushy as it sounds (I promise.)  I want to know if this can even be considered a french fry the next day? 


3. Oatmeal
Instant Quaker® Oatmeal Cups - Apples & Cranberries


Have you ever left oatmeal (or cream of wheat for that matter)  out too long and it's gotten that gross film across the top? Imagine eating that throughout the entire dish. I think I'll pass on the slimey leftover hot cereal today, thanks. 


2. Hamburgers
Quarter Pounder with Cheese


Enough said.



1. Macaroni and Cheese




I don't know what it is about this dish, somehow it's just not the same re-heated. I don't have a problem with other pasta dishes, or even Mac and cheese from scratch, just this one. If there is ever any left over in the pan, it always goes straight to the garbage and not to a tupperware container!




Bonus-




I almost didn't do a bonus this top 5 series but I obviously changed my mind. Besides at this point I almost have to, since every other top 5 has a bonus thought. 

My husband hates soggy bread, he is very sensitive when it comes to wet bread. For example we went to a family members house who served us 2 day old subway sandwiches once, I almost became a widow that day, he seriously almost died. So I will say in our house my husband does not care for not only left over sandwiches but anything that could involve soggy bread, such as enchiladas, burritos, french toast and sometimes even pizza.

What can you not stand re-heated? 

Tuesday, January 27, 2015

Wholly Guacamole and Nacho Night

I have to say how much I love the Wholly Guacamole cups. I recently went back to work part time and this last week they have come in so handy.

Classic Guacamole Minis

One day at work I needed a healthy pick me up and this creamy cup of goodness and some chips hit the spot! They come in this cute 100 Calorie cups now too. I keep a few at the office and a few in my freezer just in case I have a guacamole craving (which is a lot ;) If you click this link they even have a coupon right now you can print from home.

One night we had tacos for dinner and it was a great compliment to them. I used turkey meat for the taco meet, diced some tomatoes, cut up some lettuce and shredded some cheese. Then I just threw the corn tortillas on the griddle and added my Wholly Guacamole. It was a great healthy family meal. 

Then the next day for lunch I had some taquitos in the freezer and this made that quick meal that much better. The possibilities for this Wholly Guacamole cups are endless!





Then we had one of my favorites last night- nachos! I took the leftover taco meat and toppings and opened a jar of Chi Chi's Salsa Con Queso and Voila- yummy quick nachos. This is great cause no matter what you have on hand it makes a great meal. As long as you have chips and the queso you can add, green onions, beans, lettuce, tomatoes, avocado, guacamole, meat, sour cream, the list goes on and on. I always keep a jar in my pantry for when I need a quick meal. So next time you are at the store grab a jar or 2 of Chi Chi's Salsa Con Queso for a fun family build your own nacho night!




In the spirit of full-disclosure, I’ve partnered with Hormel Foods as part of the Hormel Foods Extended Family Blogger Program. Throughout the year I’ll be receiving product, coupons, giveaways and promotions. However, no payment was given or expected for posting about the program, and as always, all opinions given here are fully my own.

Friday, December 19, 2014

Recipe- Teriyaki Pulled Pork Rice Bowls


With me going back to work part time I have started to try and make more crock pot meals. This was one I kind of made up on the fly the other night, and my husband loved it. I opened my freezer to find a lovely HORMEL® ALWAYS TENDER®Teriyaki Pork Tenderloin. I threw it in the crockpot, covered it in water and let it sit on low for at least 8 hours. (You could do high for 4 hours as well.)  When I got home I cooked some rice and made some stir fry with what vegetables I had in my freezer. next time I will make sure to have better stir fry worth vegetables, but here is the basic recipe.





Hormel® always tender teriyaki pork tenderloin 
1 Cup rice
1/2 C Teriyaki Sauce
1 TB Soy Sauce
1 tsp Garlic
1 tsp Ginger
dash Salt
1 tsp Brown Sugar
Bag frozen stiry fry vegetables

Slow cook the pork tenderloin till it easily shreds on its own.
Cook the rice
Mix the teriyaki sauce, soy sauce garlic, ginger, salt and brown sugar in a bowl and set aside
Saute the vegetables in a little olive oil, when cooked then add the sauce and let them simmer om medium heat for a few minutes. Then you can build your own teriyaki bowl. Yumm!! Super easy and yummy!


In the spirit of full-disclosure, I’ve partnered with Hormel Foods as part of the Hormel Foods Extended Family Blogger Program. Throughout the year I’ll be receiving product, coupons, giveaways and promotions. However, no payment was given or expected for posting about the program, and as always, all opinions given here are fully my own.

Sunday, December 7, 2014

DIY Christmas Picture Ornaments

Every year we give our kids a new ornament to represent a memory form the year. Sometimes its from a place we visited or can be from a fad they are into. For example this year my girls love Frozen. The problem is the demand and cost of frozen ornaments is ridiculous. I decided to make my own.

I started with buying this little wood rectangles from my local hobby store. They came with 4 to a pack. You can paint this if you want just make sure they dry all the way before moving on to the modge podge part of it.

Then I printed out the pictures  I waned on picture paper from my printer. Then I modge podged them on.


The wood  was so soft I just used a screw driver to punch a whole in them and string them. My girls loved them! They were so excited to hand them on the tree. The other nice thing is that there was plenty of room to put their names, the date and a little story on the back.


Sunday, November 30, 2014

Perfect Appetizer in a Pinch


If you're having some games with some friends or need to bring an appetizer to someone house I perfect dish to share. This time of year I feel like there is lots of sweets going around and I like something a little different. I love me some homemade jalapeno jelly. Ever since Utah Mom's Life showed me how to make some its my new favorite thing to can in the fall. Recently I added a slight twist to my usual sack and it has made all the different. Its salami. I took Hormel's Gatherings with cheese, crackers, pepperoni and salami tray and added cream cheese and  jalapeno jelly. Layer a cracker, cream cheese, meat and some jalapeno jelly and enjoy. Now you can add a little kick to the usual meat, cheese and cracker tray.




In the spirit of full-disclosure, I’ve partnered with Hormel Foods as part of the Hormel Foods Extended Family Blogger Program. Throughout the year I’ll be receiving product, coupons, giveaways and promotions. However, no payment was given or expected for posting about the program, and as always, all opinions given here are fully my own.

Wednesday, November 26, 2014

Leftover Thanksgiving Turkey Pot Pie

I came across this recipe on Kraft's website or magazine a few years ago and it is my favorite. I use this with leftover turkey, corn and green beans. It's super fast and easy to make as well!

Zippy Turkey Pot Pie recipe
Zippy Turkey Pot Pie

3/4
cup  milk

1/4
cup  MIRACLE WHIP Dressing

1
Tbsp.  flour

1-1/2
cups  KRAFT Shredded Sharp Cheddar Cheese

3
cups  chopped cooked turkey (about 1 lb.)

1
pkg.  (10 oz.) frozen mixed vegetables(peas, carrots, green beans, corn), thawed - This is were I add any leftover veggies I have. 

1/4
cup  chopped onions

1
 ready-to-use refrigerated pie crust 

HEAT oven to 400°F.
MIX milk, dressing and flour in large microwaveable bowl. Microwave on HIGH 2 to 3 min. or until sauce is thickened, stirring after each min. Stir in cheese; microwave 1 min. Mix until well blended. Add turkey, mixed vegetables and onions; toss to coat. Spoon into 9-inch pie plate; smooth surface. -Note this recipe only calls for the top part of the pie, which I actually like it that way.
PLACE crust over filling; flute edge and seal to rim of pie plate. Cut several slits in crust to permit steam to escape. Place on baking sheet.
BAKE 30 to 35 min. or until crust is golden brown. Let stand 10 min. before serving.


What do you like to turn your Thanksgiving leftovers into? 

Tuesday, November 25, 2014

Black Bean and Ham Soup

HORMEL<sup>®</sup> CURE 81<sup>®</sup> Classic Boneless Ham

Are you one of those families that do ham for Thanksgiving? One year we had dinner with a family that smoked their ham, it was the best ham I have ever had! I thought today and tomorrow I would share my favorite left over recipes. Today I will post black bean and ham soup. I love black beans. I love black bean soup even more, and to add Hormel's yummy Cure 81 ham makes it that much better. I use Hormel's Cure 81 Ham because I know I don't have to do much to have it come out tasting good. It has great texture and flavor.  



 This time I also turned my recipe into a crockpot meal this time, to make my day a little easier. I bet it would freeze just fine too. So my amounts are a little general depending on how much ham you decide to add or how much you want to make. 

Black Bean and Ham Soup
3 Cups Chicken broth
1-2 Cups Diced Hormel Cure 81 Ham
1 Medium Onion Diced
1 Bell Pepper Chopped (I did red this time, but green is good too)
2-3 Garlic Cloves
2 Cans Black Beans
1 Can Petite Diced Tomatoes
1/2 teaspoon Cumin
1/2 teaspoon Chili Powder
Salt and Pepper

Add all the ingredients to the crockpot and cook on low for 8 hrs or on high for 4 hrs. You can then top it off with sour cream, or green onions or shredded cheese. 






This time I bought soup bowls. The kids thought that was the coolest thing ever. Even my pickiest eater was willing to eat the soup because it was in a cool bowl.


Tomorrow I will post my favorite turkey leftover recipe. Maybe I'll even link up for people to add their favorite leftover turkey recipes. 


In the spirit of full-disclosure, I’ve partnered with Hormel Foods as part of the Hormel Foods Extended Family Blogger Program. Throughout the year I’ll be receiving product, coupons, giveaways and promotions. However, no payment was given or expected for posting about the program, and as always, all opinions given here are fully my own.