|In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.|
|Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.|
|Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.|
After the crepes are done than you add a generous amount of Skippy Chocolate Peanut Butter and sliced bananas inside the crepe, and roll them up. This is actually one of my favorite kind of crepes. If there are extra crepes left over then sometimes when the kids aren't looking I can heat one up for myself and do this really quick.My son likes to make one with Skippy peanut butter, chocolate chips and powdered sugar.